delicious. Things are particularly fresh and the service is very good. Vino is also delicious. But the price is also a bit more expensive. In general, the price is worthy of the taste. Below is what we eat for 5 people. The weight can be. Eat 400 euros.

Selmi 22

Before drinking coffee, the cafe owner recommended the restaurant. I was hesitant to go to which one (he recommended 3), and later found that the other two were closed on Sunday night, so I don&#39;t have to worry about it. - polentine con ragu: The corn paste is not dry at all, and some spicy meat sauce and burnt beans are poured. It is paired with small pieces of cheese, and the taste of meat sauce is very good. This pre-fed dish makes the two people very fond of it. - tortelloni di zucca: Don&#39;t look at these few, the butter is thick. The skin is slightly thick and the texture is good. The pumpkin filling is also very classic, sweet and salty combination, more suitable for when the weather is cold (the first day of Modena happened to be raining, cold). - gramigna vecchia: Very thick short pasta, solid in it, tough in taste. The sausage meat sauce, the flavor is a bit similar to the fore dish, less spice flavor. I like the taste and pasta texture of meat sauce. It would be better if the meat sauce and sauce could be put more, especially the sauce was a little less, so after putting more cheese, the whole became a bit dry. - cotoletta &quot;Cervertta&quot;: Be obedient and long! This signature dish is oversized, 2 large fried pork chops, which add up to larger than the faces of the two, no wonder it is called the ears of the elephant. To be honest, if you order this dish, you can skip the first main dish pasta. The fried pork chops are really good, crispy and tender, with sesame vegetables and tomatoes, drizzled with some Italian balsamic vinegar, the flavor is up, the big appetite friends should not miss it! The only thing I don&#39;t like is the raw onion in the salad on it, which is too spicy. Speaking of this oversized and oversized fried pork chop, it is only 16 euros. - Zampone e Cotechione: Italian pork feet sausage, okay, the store recommended the signature dish of fried pork chops and this local name dish. The hungry only want to eat quickly and the two people directly say OK. Here the fat meat, pig skin and meat are all beaten together to make sausages, with mashed potatoes and soft white waist beans, for me unexpectedly delicious (because I don&#39;t like fat meat and pig skin, I don&#39;t usually eat pig feet), mixed glitter, people have a kind of supplement full of collagen illusion. - Torta di tagliatelle e amaretto: I was curious to see the name, and I just ordered it (in fact, both of them have already eaten it). The pastries made of almonds, sugar and pasta. It&#39;s so hot, be careful when eating. I feel quite heavy.

Very good place that I recommend, I know the place since 3 years and I am always satisfied ????

I could not fault this restaurant. Very attentive staff, delicious inventive food and in a beautiful setting in a side street of Modena. The menu offers a good selection for all types of requirements.

Beautiful place, excellent food, but the service wasn t perfect, we have waited like a hour for have dinner. Still reccomended place

Really enjoyed this restaurant. Food is extremely high quality and restaurant is very warm and cozy. A perfect first meal in Modena.

We were on the day trip in Modena and had lunch here. The restaurant is not far from the touristic destinations, but in a nice quiet street. Menu is not cheep, but it was a real experience and a great spot for our foodie trip. Especially their dish plate of the day. Seafood pasta is not  expensive though. The service is warm and relatively quick.

好吃。东西特别新鲜 服务很好。Vino也很好喝。但是价格也贵一点。总的来说价格对得起口感。下面是我们5个人吃的。分量可以。吃了400欧。

Very friendly staff, we spent a nice evening with fine food, mostly fish.

If you&rsquo;re in the mood for seafood, and we were, I can&rsquo;t imagine a restaurant in Bologna you&rsquo;d enjoy more.  The Selmi 22 appetizer is a great blend of the freshest crudo and some imaginative cooked dishes.  My companion and I both had excellent pastas as a main &mdash; hers was spaghetti in a white clam sauce and mine was strozzapreti (a short slightly twisted pasta, aka &ldquo;priest stranglers&rdquo;) with squid and asparagus.  Highly recommended.  The bread basket had an excellent assortment.  We asked for advice on the wine and had a very nice, and not at all expensive, Lambrusco rose, a selection we would not have imagined for ourselves.  The service was attentive and not at all intrusive.  I speak Italian, but my companion does not, and the wait staff was both patient with me and responsive to her.  A perfect evening.

If you are looking for very fresh seafood this far inland, this is a fine choice. The menu may include some specials depending on what is available. A strong wine list, especially for white wine. Pleasant atmosphere and congenial staff.

Excellent seafood, good wine, and friendly service. From the starters: Really enjoyed the octopus, cooked to perfection, crunchy on the outside soft and tasty on the inside - anchovies on the burrata was a real treat. Gnocchi with gamberetti was incredibly tasty, while tuna fillet with toasted pistachio coating was the highlight of the whole meal, really amazing. A nice selection of beautiful italian white wines, and good choice of bubbles. Dessert: The apple crumble was the cherry on top. In conclusiom: A great seafood place downtown Modena right under the Ghirlandina, if you needed to take a break from tortellini, bautiful gnocco fritto and tigelle: who could ask for anything more? Can&rsquo;t wait to be back!

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